Indian Institute of Food Processing Technology Current Affairs, GK & News

Indian Institute of Food Processing Technology

The IIFPT has formulated novel food products for COVID-19 patients. The food products are being supplied to hospitals to support the efforts against the disease. About the Efforts COVID-19 patients who are under medical examination at Thanjavur Medical College in Tamil Nadu and those who were recently discharged are being provided with nutritious food products ..

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IIFPT to manufacture and supply nutrient-rich food

The Indian Institute of Food Processing Industry (IIFPT) operating under Ministry of Food Processing Industry has been manufacturing nutrient rich food for COVID-19 patients. Highlights The institute is supplying bread loves that are enriched with moringa leaves. It has also produced whey protein that constitutes 9.8% of protein and 8.1% of fiber. Also, immunity boosters ..

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Tamilnadu hosts 2018 International Conference on Recent Advances in Food Processing Technology

On August 17, the 2018 International Conference on Recent Advances in Food Processing Technology (iCRAFPT) has started at Indian Institute of Food Processing Technology (IIFPT), Thanjavur in Tamil Nadu with theme “Doubling farmers’ income through food processing”. The 3-day conference is the valuable and important platform for inspiring international and interdisciplinary exchange at the forefront ..

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iCRAFPT: International Conference on Recent Advances in Food Processing Technology held in Thanjavur

International Conference on Recent Advances in Food Processing Technology (iCRAFPT) was held at Indian Institute of Food Processing Technology (IFPT), Thanjavur in Tamil Nadu. The theme of conference was “Doubling farmers’ income through food processing”. Key Facts The conference provided strong platform for knowledge sharing and meaningful delegation among industry, academia, researchers and farmers which ..

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