Human nutrition Current Affairs, GK & News
The IIFPT has come up with novel and nutritious food formulations for COVID-19 patients. The food products are being supplied to hospitals to support the efforts against the disease. About the Efforts Specially formulated food products are being manufactured on a daily basis for COVID-19 patients who are under medical examination and those who had ..
The World Egg Day (WED) is celebrated every year on the second Friday in October and was first celebrated in 1996. The day helps to raise awareness of the benefits of eggs and their importance in human nutrition. Eggs are one of nature’s highest quality sources of protein, and indeed contain many of the key ..