Food and Agriculture Organization (FAO)

FAO’s Report on the Contribution of TASF to healthy Diets for Improved Nutrition and Health Outcomes

The Food and Agriculture Organization (FAO) recently released a report titled “Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes.” This report sheds light on the importance of animal food products such as meat, ..

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The Status of Women in Agrifood Systems Report

The Food and Agriculture Organization (FAO) recently released a report titled “The Status of Women in Agrifood Systems” which sheds light on the gender disparities in agriculture and its impact on global economy and food security. The report presents comprehensive ..

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October 16: World Food Day 2022

World Food Day is observed on October 16 each year to emphasize the importance of a healthy diet and a regular access to nourishing food. Key facts The 2022 edition of the World Food Day was observed amid the raising ..

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Global Forest Sector Outlook 2050

The report titled “The global forest sector outlook 2050: Assessing future demand and sources of timber for a sustainable economy” was released recently by the United Nations Food and Agriculture Organization (FAO) at the 26th Session of the Food and ..

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October 7: World Cotton Day

World Cotton Day is observed on October 7 each year to promote the production, transformations, sale and consumption of cotton. Key facts 2022 marks the third anniversary of World Cotton Day. The theme for this year’s World Cotton Day is ..

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FAO/WFP Crop and Food Security Assessment Mission (CFSAM) report

Food and Agriculture Organization (FAO) and the World Food Programme (WFP) have jointly published a report titled “Crop and Food Security Assessment Mission (CFSAM) report”. Highlights Food insecurity: Around 6.3 million people in Sri Lanka are experiencing moderate to severe ..

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