The World Health Organization (WHO) has partnered with the International Food and Beverage Alliance (IFBA) to achieve its target under REPLACE initiative of eliminating industrial trans-fat from industrially produced global food supply by 2023. Trans-fat ..
Carboxylic acids: GK, General Studies and Current Affairs
The Food Safety and Standards Authority of India (FSSAI) has launched a new mass media campaign “Heart Attack Rewind” to eliminate industrially produced trans fat in the food supply by 2022 before WHO deadline. The ..
The World Health Organization (WHO) has launched a comprehensive plan “REPLACE” to eliminate industrially-produced artificial trans fats from the global food supply by 2023. The elimination of trans fats is key to protecting the health ..