Carboxylic acids Current Affairs, GK & News
WHO partners with IFBA to achieve its target under REPLACE initiative
The World Health Organization (WHO) has partnered with the International Food and Beverage Alliance (IFBA) to achieve its target under REPLACE initiative of eliminating industrial trans-fat from industrially produced global food supply by 2023. Trans-fat is also called the worst form of fat in food. It is responsible for over 5,00,000 deaths from coronary heart ..
Topics: Butter • Carboxylic acids • Catalysis • Cooking • Food and drink • Ghee • Lipids • Margarine • Nutrition • Trans fat • Vegetable oil
Heart Attack Rewind campaign launched by FSSAI to Eliminate Industrial Produced Trans-fats
The Food Safety and Standards Authority of India (FSSAI) has launched a new mass media campaign “Heart Attack Rewind” to eliminate industrially produced trans fat in the food supply by 2022 before WHO deadline. The campaign is the 30 second Public Service Announcement (PSA), which will warn citizens about the health hazards of consuming trans ..
Topics: Carboxylic acids • Catalysis • Food and drink • Food Safety and Standards Authority of India • Food science • Health • Lipids • Margarine • Nutrition • Shortening • Trans fat
World Health Organization (WHO) launches REPLACE to eliminate trans fat in foods by 2023
The World Health Organization (WHO) has launched a comprehensive plan “REPLACE” to eliminate industrially-produced artificial trans fats from the global food supply by 2023. The elimination of trans fats is key to protecting the health and saving lives. The global health body estimates that every year, trans fat intake leads to over 5,00,000 deaths worldwide ..
Topics: Butter • Carboxylic acids • Catalysis • Fat • Food and drink • Health • Lipids • Margarine • Nutrition • Trans fat • Vegetable oil