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WHO partners with IFBA to achieve its target under REPLACE initiative

The World Health Organization (WHO) has partnered with the International Food and Beverage Alliance (IFBA) to achieve its target under REPLACE initiative of eliminating industrial trans-fat from industrially produced global food supply by 2023. Trans-fat is also called the worst form of fat in food. It is responsible for over 5,00,000 deaths from coronary heart ..

Topics: Butter • Carboxylic acids • Catalysis • Cooking • Food and drink • Ghee • Lipids • Margarine • Nutrition • Trans fat • Vegetable oil

World Health Organization (WHO) launches REPLACE to eliminate trans fat in foods by 2023

The World Health Organization (WHO) has launched a comprehensive plan “REPLACE” to eliminate industrially-produced artificial trans fats from the global food supply by 2023. The elimination of trans fats is key to protecting the health and saving lives. The global health body estimates that every year, trans fat intake leads to over 5,00,000 deaths worldwide ..

Topics: Butter • Carboxylic acids • Catalysis • Fat • Food and drink • Health • Lipids • Margarine • Nutrition • Trans fat • Vegetable oil