IIT Hyderabad with Harvard University studied mercury accumulation in fish

According to a study conducted by researchers from Harvard University and IIT Hyderabad, climate change and overfishing are resulting in an increase of a toxin called methylmercury (MeHg) in the ocean’s fishes like Atlantic cod, Atlantic bluefin tuna. These fishes ..

Tags: Atlantic bluefin tuna • Chemical elements • Chemistry • Edible fish • Fish as food

World Tuna Day (WTD-2019)

The World Tuna Day (WTD) is observed every year on May 2 to highlight the importance of sustainably managed fish stocks in achieving the 2030 Agenda for Sustainable Development. Tuna and tuna-like species are very important economically — to both ..

Tags: Aquatic animals • Atlantic bluefin tuna • Fish • Fishing • Ichthyology