Arab cuisine Current Affairs, GK & News

Rs 373 crore to be spent till 2014 under National Saffron Mission

December 29, 2011

Saffron has been cultivated for thousands of years to be used in medicines, perfumes, dyes and as a wonderful flavoring agent for foods and beverages. Kashmir saffron is a high value, low volume crop and the quality of saffron is among the best in the world particularly because of its rich color and flavor. A ..

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