Arab cuisine Current Affairs, GK & News

Rs 373 crore to be spent till 2014 under National Saffron Mission

Saffron has been cultivated for thousands of years to be used in medicines, perfumes, dyes and as a wonderful flavoring agent for foods and beverages. Kashmir saffron is a high value, low volume crop and the quality of saffron is among the best in the world particularly because of its rich color and flavor. A ..