Which among the following is obtained from the fermentation of ethanol by acetic acid bacteria ?
Vinegar is an acidic liquid processed from the fermentation of ethanol by acetic acid bacteria. It also may come in a diluted form. T Vinegar has been used since ancient times and is an important element in western, European, Asian and other traditional cuisines of the world. Types of vinegars are obtained for different purposes but today mainly it is used in kitchen for cooking.