Answer: February 27
Notes: World Protein Day is celebrated annually on February 27 to highlight the importance of protein in our diet. It raises awareness about protein deficiency and promotes nutritional security through protein-rich foods. The US Soybean Export Council (USSEC) initiated this day to educate people on sufficient protein intake for better health. Over time, it has become a global campaign involving organizations and experts. The day emphasizes preventing malnutrition and deficiency-related diseases by promoting adequate protein consumption.
