Answer: June 18
Notes: Sustainable Gastronomy Day is celebrated every year across the world on June 18, by the United Nations and its member countries. Sustainable Gastronomy means cuisine that considers the place where food is grown, how it is grown and how it gets into markets. UNESCO, FAO and the UN General Assembly work to facilitate the observance of Sustainable Gastronomy Day, in collaboration with Member States and other international bodies.
