A few vegetables and fruits such as Brinjal and Apples become dark when kept open after cutting. What could be the possible explanation to this?
1. The Starch is hydrolysed into sugar
2. The rate of respiration increases
3. Rate of Production of Ethylene increases
Choose the correct option from the codes given below:
[A] Only 1 & 3
[B] Only 1 & 2
[C] Only 2 & 3
[D] 1, 2 & 3

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