World Health Organization (WHO) launches REPLACE to eliminate trans fat in foods by 2023
The World Health Organization (WHO) has launched a comprehensive plan “REPLACE” to eliminate industrially-produced artificial trans fats from the global food supply by 2023. The elimination of trans fats is key to protecting the health and saving lives. The global health body estimates that every year, trans fat intake leads to over 5,00,000 deaths worldwide from cardiovascular diseases. Industrially-produced trans fats are contained in hardened vegetable fats such as margarine and ghee, and are often present in snack, baked, and fried foods. Manufacturers often use them as they have a longer shelf life than other fats.
Topics: Butter • Carboxylic acids • Catalysis • Fat • Food and drink • Health • Lipids • Margarine • Nutrition • Trans fat • Vegetable oil
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