Rajasthan becomes India’s third state to ban certain categories of pan masala
Under the Food Safety Act of 2006, the Rajasthan government has recently announced a ban on paan masala containing magnesium carbonate, nicotine, tobacco, mineral oil and flavoured ‘supari’ in the state to reduce addiction among the youth. With this, Rajasthan has become the third State after Maharashtra and Bihar to announce such a move.
Topics: Areca nut • Carcinogens • Culture • Indian culture • Indonesian culture • Magnesium • Paan • Philippine culture • Psychoactive drugs • Thai culture • Tobacco • Vietnamese culture
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