GoI hosts National Organic Food Festival in New Delhi
The Government of India is to host National Organic Food Festival at the National Capital between February 21, 2020 and February 23, 2020. The festival is first of its kind. Around 150 women entrepreneurs are to participate in the festival
The Ministry of Food Processing is organizing National level Food Festival for 3 days. Several Self-Help Groups are to exhibit their spices, fruits and vegetable, honey, dry fruits, cereals, etc. The main aim of the festival is to boost production of organic products. The festival is to be conducted under the theme
Theme: Unleashing India’s Organic Market Potential
The festival aims to conduct training programmes, marketing innovation programmes, imparting knowledge about supply of organic products. It will also conduct training programmes on FSSAI regulations that will help to get familiarized with regulatory processes.
Organic Market Potential of India
India is world’s 9th largest agricultural organic market in the world. It produces 1.7 million tonnes of organic foods. It includes cotton, pulses, fruits, tea, medicinal plants, coffee, vegetables, sugarcane, oil seeds, etc.
India has set a goal of increasing business of organic sector to Rs 75,000 crores by 2025. In 2015, it was Rs 27,000 crores.