Anthony Bourdain authors book “Kitchen Confidential: Adventures in Culinary Underbelly”
Anthony Bourdain (61), the United States celebrity chef and television personality, has passed away in Strasbourg, France on June 8, 2018. He was a best-selling food, fiction and nonfiction author. He shot to fame in 2000 with a best-selling book “Kitchen Confidential: Adventures in the Culinary Underbelly”, which is known for its treatment of the professional culinary industry. The book alternates between a confessional narrative and an industry commentary, providing insightful and humorous anecdotes on the cooking trade. Though best known for his culinary achievements and television presentations, along with several books on food and cooking and travel adventures, Bourdain’s lesser-known writings include both fiction and historical nonfiction.
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