In recent times, the use of Rice Bran Oil or Bran oil has increased a lot in cooking in several parts of the world, including India. What makes this oil so popular?
1. It has relatively higher proportion of PUFA (polyunsaturated fats) in comparison to MUFA (monounsaturated fats) or SUFA (saturated fatty acids)
2. It cooks the food at relatively lower temperature saving the fuel
3. It contains relatively high levels of natural antioxidants
Select the correct option from the codes given below:
It cooks the food at relatively Higher temperature thus suitable for flash frying.
This question is a part of GKToday's Integrated IAS General Studies Module