What is/are unique about Kachai Lemon, an agricultural product from north-east India?
- It is seedless lemon
- It has been issued GI certificate
Select the correct answer from options given below:
Kachai Lemon is widely grown in the Kachai Village in Ukhrul District of Manipur. Kachai Lemon contains 51 percent ascorbic acid, which is the highest so far available in any Citrus fruit that is grown in India. The other Lemon varieties have only 20 to 30 percent of ascorbic acid. The juice content in Kachai Lemon is about 36-56 ml.
This question is a part of GKToday's Integrated IAS General Studies Module